Opening times:

 

Breakfast & Brunch

Saturday - Sunday                      8:30am - 11:30am

 

Food Service Times

Monday - Tuesday                         5:00pm - 9:00pm

Wednesday - Saturday                   12:00pm - 9:00pm

Sunday (Sunday menu only)         12:00pm - 4:00pm

 

We highly recommend booking a table in advance with us

to avoid disappointment.  Please feel free to ring through with food pre-orders if you are in a hurry!

Our Christmas Menu is Ready!

 

Served throughout December

Two Courses £19.00

Three Courses £24.00

 

 

Starters

  Celeriac Soup

Served with toasted hazelnuts and truffle oil

Chicory and Pear Tart

Served with pickled walnuts and blue cheese

Black Pudding and Cheese Hash Brown

Served with burnt apple puree

Mackerel and Beetroot Horseradish  

Served with toasted sour dough and shollots

 

Mains

Beetroot Squash and Puy Lentil Wellington (V)

Served with roast root vegetables and mash potato

Pan Roast Duck Breast

Served with celeriac dauphinois, mulled wine reduction and sautéed kale

Poached Smoked Haddock

Served with bubble and squeak risotto, parmesan and olive oil

Star Anise and Orange Glazed Blade of Beef

Served with sweet potato fondant and roast shallots

 

 

Desserts

Caramel Panacotta

With homemade gingerbread

Christmas Pudding  

With a classic Brandy Sauce

Fruit Trifle  (V) 

 

Small Plates

 

Hand Cut Loaded Chips   £4.50

Three Cheese, Parmesan, Mozzarella, Cheddar (Gf) (V)

 

Hand Cut Chips (Gf) (Vg)   £3.00

Twice fried English potatoes

Ale Battered Onion Rings (Vg)   £3.00

Hand battered onion rings

Dressed Salad (Gf) (Vg)   £3.00

With Balsamic

Marinated Olives (Gf) (Vg)   £3.00

Pitted kalamata

Fried Halloumi (V)   £4.50

With Chilli jam

 

Sweet Potato Fries (Gf) (Vg)   £3.00

Crispy sweet potato fries with aioli

Garlic Ciabatta (Vg*)   £3.00

(Add £1.50 for three cheese topping)

 

 

 

 

12” Pizzas

 

Hand-stretched pizza base, topped with home-made sauces and the perfect blend of cheese

 

Margherita (V)   £7.00

Marinara sauce, cheese

Pepperoni   £8.00

Marinara sauce, cheese, pepperoni

Meat Feast   £10.00

Marinara sauce, cheese, sausage, bacon, onion, mushrooms

Veggie (V) (Vg*)   £8.00

Marinara sauce, cheese, courgettes, red onion, olives, mushroom

 

 

 

 

Starters

Garlic Mushroom Fricassee (Gf*) (V*)   £6.00

Served with sour dough bread

Home Made Chicken Liver Pâté (Gf*)   £6.00

Served with crispy bacon, red onion puree, clarified butter, toasts

Home Made Soup of the Day £5.00

Please ask your server for today’s choice of soup

Chicken and Black Pudding   £6.00

Served with English Mustard aioli

 Mini Baked Camembert £6.00

Served with roast garlic, balsamic onions, and sour dough bread


 

Pub Classics

 

Beer-Battered Haddock and Chips   £12.00 / £7.00 for half portion

Hand cut chips, mushy peas, home-made tartare sauce

Scampi   £12.00 / £7.00 for half portion

Hand-breaded scampi tails, pea puree and crispy bacon, served with hand-cut chips,

garden peas, and home-made tartare sauce

 

Pan Roasted Chicken Breast (Gf)   £12.00

Mashed potato, seasonal vegetables, mushroom fricassee

Nelson House Curry (Gf*) (Vg*)   £12.00

Diced chicken tikka, onion bhaji, vegetable samosa, naan bread, rice, mango chutney

Lincolnshire Sausages and Mash (Vg*)   £12.00

Mashed potato, seasonal vegetables, gravy, Roast Shallots

Nelson House Pies   £12.00

Beef and ale Pie, served with mashed potato or hand-cut chips, seasonal vegetables, gravy

Seafood Tagliatelle     £13.00

 served with Garlic Sour Dough Ciabatta

 

Seabass     £13.00

Served with celeriac and vanilla, smoked bacon and sautéed greens, red wine jus

 

The Grill

All of our burgers are served with burger sauce, lettuce, tomato, house pickles, coleslaw, onion rings, and hand cut chips

All of our steaks are served with grilled tomato, mushrooms, onion rings and hand cut chips

 

Gourmet Nelson Beef Burger   £11.00

Our own beef blend, streaky bacon and cheese on a toasted brioche bun

Cajun-spiced Fried Chicken Burger   £11.00

Succulent chicken breast coated in Cajun spices, streaky bacon and cheese on a toasted brioche bun

Halloumi Burger (Gf*) (V)   £10.00

Grilled halloumi with a sweet chilli jam on a toasted sour dough bread

8oz Ribeye Steak (Gf*)   £18.00

8oz Sirloin Steak (Gf*)   £18.00

10oz Gammon Steak (Gf*)   £14.00

Pineapple and fried egg

Nelson Mixed grill (Gf*)   £21.00

4oz steak, 5oz gammon, pineapple, half a chicken breast, sausage, black pudding bon-bon, fried egg

 

 

 


 

Sauces and Add-ons

Surf and Turf (Gf)   £5.00

 Cajun coated king prawns, tartare sauce

 

Blue Cheese sauce (Gf) (v)   £3.00

Colston Bassett stilton, cream, chives

Peppercorn sauce (Gf)   £2.50

Peppercorns, demi glace, cream

Diane sauce (Gf)   £3.00

Mushrooms, garlic, brandy, cream

 

 

 

 

Sandwiches

Served 12pm - 5pm

 

All of our sandwiches are served on a sour dough bread, with chips and salad garnish.

 

Cheese and Chutney  (Vg*)  £7.00

Mature cheddar, homemade red onion chutney, mixed leaves

B.L.T    £7.00

Bacon, lettuce, tomato

Ale Battered Fish £8.00

Tartare sauce, mixed leaves

Steak   £8.00

Cooked medium, caramelised onion, aioli, mixed leaves

 


Children’s Menu

All served with a choice of mashed potatoes or chips, and peas or beans

 

Pizza (V) (Vg*)      £5.00

Sour dough bread with tomato sauce and cheese

Battered Fish   £5.00

Hand battered fish goujons

 

Bangers (V*)     £5.00

Two Lincolnshire sausages

Chicken Goujons (Gf*)    £5.00

Breaded chicken breast

 

 

 

 

 

Desserts

 

Rocky Road Brownie (V)    £5.00

Marshmallows, cherries, vanilla pod ice cream

Sticky Toffee Pudding (V)    £5.00

Date puree, butterscotch sauce, Creme Anglaise

The Nelson Ice Cream Sundae (Gf*) (V)    £6.00

Vanilla and caramel ice cream, butterscotch sauce, brownie pieces, honeycomb, whipped cream

Cheeseboard (V)    £8.00

Colston Bassett stilton, smoked Lincolnshire poacher, mature cheddar, goat’s cheese, chutney, biscuits

 

Ice Cream Scoop

Vanilla / Salted Caramel / Strawberry / Chocolate / Raspberry Cheesecake / Raspberry sorbet (vg)

£1.50 1 scoop / £2.50 2 scoops / £3.50 3 scoops

 

 


 

 

Hot Drinks

 

Americano   £2.50

 

Cappuccino    £2.50

 

Latte    £2.50

 

Espresso    £2.50

 

Hot chocolate   £3.00

 

 

 

 

Earl Grey Tea    £2.00

 

English breakfast tea    £2.00

 

Fruit tea    £2.00

 

Peppermint tea    £2.00

 

Green Tea   £2.00

 

 

 

 

 

 

 

 

 

Sunday Lunch Menu,

 Served from midday to 4.00pm

 

Starters

  Garlic Mushroom Fricassee (Gf*) (V*)   £6.00

Served Garlic sour dough bread

Chicken Liver Pâté (Gf*)  £6.00

Served with crispy bacon, red onion puree, clarified butter, toasts

Home Made Soup of the Day £5.00

Please ask your server for today’s choice of soup

Chicken and Black Pudding   £6.00

Served with English Mustard aioli

 Mini Baked Camembert £6.00

Served with roast garlic, balsamic onions, and sour dough bread

 

Mains £12.00

Roast Topside of Beef

served with duck-fat roasted potatoes, mashed potatoes, Yorkshire pudding, cauliflower cheese, home-made gravy, and a selection of fresh vegetables  

 

 Roast Pork Loin

served with duck-fat roasted potatoes, mashed potatoes, Yorkshire pudding, stuffing, cauliflower cheese, home-made gravy, and a selection of fresh vegetables 

 

 Pan Roasted Chicken Breast

 served with duck-fat roasted potatoes, mashed potatoes, Yorkshire pudding, stuffing, cauliflower cheese, home-made gravy, and a selection of fresh vegetables 

 

 Please ask a member of staff for our Vegetarian Options  

 

Desserts

Rocky Road Brownie (V)    £5.00

Marshmallows, cherries, vanilla pod ice cream

Sticky Toffee Pudding (V)    £5.00

Date puree, butterscotch sauce, Creme Anglaise

The Nelson Ice Cream Sundae (Gf*) (V)    £6.00

Vanilla and caramel ice cream, butterscotch sauce, brownie pieces, honeycomb, whipped cream

Cheeseboard (V)    £8.00

Colston Bassett stilton, smoked Lincolnshire Poacher, mature cheddar, goat’s cheese, chutney, biscuits

Brunch Menu

Served 8.30 to 11.30, Saturday and Sunday

“Hair of the Dog” available from 10.00am

Filter coffees, English breakfast tea and Fruit juices are included with the price of Brunch

 

 The Full Nelson £9.00 

​​2 sausages, 3 rashers of bacon,  2 fried eggs, baked beans, grilled tomato,

2 hash browns,  mushrooms, black pudding, fried bread or toast

 

The Half Nelson £6.00 

​​1 sausage, 1 rasher of bacon, 1 fried egg,  baked beans, grilled tomato,

1 hash brown,  mushroom, black pudding, fried bread or toast

 

The Veggie Nelson £7.00

​​2 veggie sausages, 2 fried eggs, baked beans, grilled tomato, 2 hash browns, mushroom, fried bread or toast

 

Extras £1.00 each: ​​Black pudding, fried bread, toast, Hollandaise sauce, sausage, bacon (2 rashers), hash brown, egg

 

Eggs £5.00  ​​

Free range hens’ eggs, cooked however you like them, with two slices of toast

 

Eggs Florentine £5.00  ​​

Poached eggs and hollandaise sauce on an English muffin with baby spinach

 

Eggs Benedict  £6.00  ​​

Poached eggs and hollandaise sauce on an English Muffin with baby spinach and bacon

 

Eggs Royale  £7.00​​ 

Poached eggs and hollandaise sauce  on an English Muffin with baby spinach and smoked salmon 

 

Pancakes £6.00  ​​

American pancakes with a choice of two toppings:  Bacon and syrup, or Chocolate Ganache and nuts 

Extra toppings  £1.00 each:  ​​maple syrup,  vanilla ice cream, cream, fruit or bacon

 

Bacon Sandwich £5.00       Sausage Sandwich £5.00

 

Coffee  £2.50

Cappuccino, Latte, Espresso, Flat white

 

Tea  £2.00

Earl Grey Tea, English Breakfast Tea

Fruit tea, Peppermint tea

 

Hot Chocolate, with whipped cream and marshmallows £3.00

We are located at:

 

The Lord Nelson
35 Main Street, Sutton-on-Trent

Newark

NG23 6PF

Contact us today!

If you have any questions or you would like to book a room or a table please contact us on:

 

01636 821 885

info@lordnelsonpub.co.uk

 

Or use our contact form.

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