Opening times:

 

Breakfast & Brunch

Saturday - Sunday 8:00am - 11:30am

 

Food Service Times

Monday - Tuesday  5:00pm - 9:00pm

Wednesday - Saturday 12:00pm - 9:00pm

Sunday (Sunday menu only) 12:00pm - 4:00pm

 

We highly recommend booking a table in advance with us

to avoid disappointment.  Please feel free to ring through with food pre-orders if you are in a hurry!

Bar Snacks 

Popcorn Prawns (Gf)   £4.95

With Aioli

Loaded Chips   £4.50

Three Cheese (Gf) (V)

 or Chilli and Cheese (Gf)

Crispy Cauliflower (Vg*)   £3.95

Coated fried cauliflower florets, cheese sauce

Marinated Olives (Gf) (Vg)   £2.95

Pitted kalamata

Pulled Pork Croquettes   £4.50

With Aioli

Fried Halloumi (V)   £4.50

With Chilli jam

 

 

Starters

Garlic Mushroom Fricassee (Gf*) (V*)   £5.95

Served with Ciabatta / Garlic ciabatta (Add £2.50 for king prawns)

Chicken Liver Pâté (Gf*)   £5.95

Served with crispy bacon, red onion puree, clarified butter, toasts

Trio of Tomatoes (Gf) (Vg*)   £5.95

Heritage tomatoes, consommé, tomato crisp, goat’s cheese, balsamic glaze

Ham Hock Terrine (Gf*)   £5.95

Served with piccalilli, toasts, pea shoots

 

Moules Mariniere (Gf*)   £5.95

Served with breads and butter

 

 

 


 

Sharing Boards

Ploughmans (Gf*)   £14.50

Ham hock, soft boiled egg, assorted breads, cheddar, chutney, apple, stilton, black pudding bon-bons

Seafood    £15.50

Popcorn prawns, haddock goujons, anchovies, battered king prawns,breaded scampi, tartare sauce

Hot Cheese (Gf*) (V)   £14.50

Baked camembert, cheddar fondue, fried halloumi, chutney, bread assortment, battered vegetables

 

 

 

Pub Classics

2 meals for £18.00 Wednesday - Friday 12:00pm - 4:00pm

 

 

Beer-Battered Cod Loin and Chips   £11.95 / £6.95 for half portion

Hand cut chips, mushy peas, tartare sauce

Scampi   £11.95 / £6.95 for half portion

Hand-breaded scampi tails, hand cut chips, pea puree and crispy bacon, tartare sauce

Pan Roasted Chicken Breast (Gf)   £11.95

Mashed potato, seasonal vegetables, mushroom fricassee

Nelson House Curry (Gf*) (Vg*)   £11.95

Diced chicken tikka, onion bhaji, vegetable samosa, naan bread, rice, mango chutney

Lincolnshire Sausages and Mash (Vg*)   £11.95

Mashed potato, seasonal vegetables, gravy, crispy shallots

Nelson House Pies (Vg*)   £11.95

Beef and ale / chicken and ham hock, mashed potato or hand-cut chips, seasonal vegetables, gravy

 

 


 

Sides and Small Plates

Hand Cut Chips (Gf) (Vg)   £2.95

Twice fried English potatoes

Seasonal Vegetables (Vg)   £2.95

Locally sourced three vegetable mix

Ale Battered Vegetables (Vg)   £2.95

Fresh marinated vegetables fried in batter

Ale Battered Onion Rings (Vg)   £2.95

Hand battered onion rings

Sweet Potato Fries (Gf) (Vg)   £2.95

Crispy sweet potato fries with aioli

Garlic Ciabatta (Vg*)   £2.95

(Add £1.50 for three cheese topping)

Nelson House Slaw (Gf) (V)   £2.00

With coarse grain mustard, chives

Dressed Salad (Gf) (Vg)   £2.95

With Balsamic or French vinaigrette

 

 

The Grill

All of our burgers are served with burger sauce, lettuce, tomato, house pickles, onion rings, and hand cut chips

All of our steaks are served with grilled tomato, mushrooms, onion rings and hand cut chips

 

Gourmet Nelson Beef Burger (Gf*)   £10.95

Our own beef blend, streaky bacon and cheese on a toasted brioche bun

Cajun-spiced Fried Chicken Burger (Gf*)   £10.95

Succulent char-grilled chicken breast coated in Cajun spices, streaky bacon and cheese on a toasted brioche bun

Halloumi Burger (Gf*) (V)   £9.95

Grilled halloumi with a sweet chilli jam on a toasted ciabatta roll

Marinated Veggie Burger (Gf*) (Vg*)   £9.95

Marinated and roasted vegetables on a toasted ciabatta roll

8oz Ribeye Steak (Gf*)   £17.95

8oz Sirloin Steak (Gf*)   £17.95

8oz Fillet Steak (Gf*)   £20.95

10oz Gammon Steak (Gf*)   £13.95

Pineapple and fried egg

Nelson Mixed grill (Gf*)   £20.95

4oz steak, 5oz gammon, pineapple, half a chicken breast, sausage, black pudding bon-bon, fried egg

 

 

 


 

Sauces and Add-ons

Surf and Turf (Gf)   £4.00

 Cajun coated king prawns, tartare sauce

 

Blue Cheese sauce (Gf) (v)   £3.00

Colston Bassett stilton, cream, chives

Peppercorn sauce (Gf)   £2.50

Peppercorns, demi glace, cream

Diane sauce (Gf)   £3.00

Mushrooms, garlic, brandy, cream

 

12” Pizzas

 

Hand-stretched pizza base, topped with home-made sauces and the perfect blend of cheese

 

Margherita (V)   £6.95

Marinara sauce, cheese

Pepperoni   £7.95

Marinara sauce, cheese, pepperoni

Chicken Tikka £8.95

House curry sauce, chicken tikka, cheese

Meat Feast   £9.95

Marinara sauce, cheese, sausage, bacon, onion, mushroom, ham hock

Veggie (V) (Vg*)   £7.95

Marinara sauce, cheese, courgettes, red onion, olives, mushroom

 

 


 

 

Sandwiches

Served 12pm - 5pm

 

All of our sandwiches are served on a choice of ciabatta roll or seeded cob, with chips and salad garnish.

 

Ham and Cheese (Gf*)   £6.95

Ham hock, mature cheddar, pea shoots

Cheese and Chutney (Gf*) (Vg*)  £6.95

Mature cheddar, homemade red onion chutney, mixed leaves

B.L.T (Gf*)   £6.95

Bacon, lettuce, tomato on white or brown sliced bread

Ale Battered Fish £7.95

Tartare sauce, salad leaves

Steak (Gf*)   £7.95

Cooked medium, caramelised onion, aioli, mixed leaves

 

 

 

Children’s Menu

All served with a choice of mashed potatoes or chips, and peas or beans

 

 

Pizza (V) (Vg*)      £5.00

Pizza baguette with tomato sauce and cheese

Battered Fish   £5.00

Hand battered fish goujons

 

Bangers (V*)     £5.00

2 chipolata sausages

Chicken Goujons (Gf*)    £5.00

Breaded chicken breast

Burger and Chips    £5.00

Beef-burger served on a seeded bun

 

 


 

Children's Ice Cream Scoop

 

1 Scoop   £1.50

 

2 Scoop   £2.50

 

3 Scoop   £3.50

Vanilla (Vg*)

Salted caramel

Strawberry

Chocolate

Raspberry sorbet (Vg)

 

 

 

Desserts

 

Rocky Road Brownie (V)    £4.95

Marshmallows, cherries, vanilla pod ice cream

Sticky Toffee Pudding (V)    £4.95

Date puree, butterscotch sauce, Creme Anglaise

Seasonal Fruit Crumble (v)    £4.95

Crème Anglaise

Macaroons (Gf*) (v)   £4.95

Vanilla, raspberry, chocolate, caramel, pistachio, lemon

The Nelson Ice Cream Sundae (Gf*) (V)    £5.95

Vanilla and caramel ice cream, butterscotch sauce, brownie pieces, honeycomb, whipped cream

Cheeseboard (V)    £7.95

Colston Bassett stilton, smoked Lincolnshire poacher, mature cheddar, goat’s cheese, chutney, biscuits

 

Ice Cream Scoop

Vanilla / Salted Caramel / Strawberry / Chocolate / Raspberry sorbet (vg)

£1.50 1 scoop / £2.50 2 scoops / £3.50 3 scoops

 

 

 


 

 

Hot Drinks

 

Americano   £2.50

 

Cappuccino    £2.50

 

Latte    £2.50

 

Espresso    £2.50

 

Hot chocolate   £3.00

 

 

Earl Grey Tea    £2.00

 

English breakfast tea    £2.00

 

Fruit tea    £2.00

 

Peppermint tea    £2.00

 

Green Tea   £2.00

 

 

 

 

 

Sunday Lunch Menu, Served from midday to 4.00pm

 

Starters

  Garlic Mushroom Fricassee (Gf*) (V*)   £5.95

Garlic ciabatta, (add £2.50 for king prawns)

Chicken Liver Pâté (Gf*)  £5.95

Served with crispy bacon, red onion puree, clarified butter, toasts

Trio of Tomatoes (Gf) (Vg*)   £5.95

Heritage tomatoes, consommé, tomato crisp, mozzarella, balsamic

Ham Hock Terrine (Gf*)   £5.95

Served with piccalilli, toasts, pea shoots

Moules Mariniere  (Gf*) £5.95

Served with breads and butter

 

 

Mains £10.00

Roast Topside of Beef / Roast Pork Loin /  Pan Roasted Chicken Breast

All served with duck-fat roasted potatoes, mashed potatoes, Yorkshire pudding, stuffing, cauliflower cheese,  pigs in blankets, home-made gravy, and a selection of fresh vegetables   Please ask a member of staff for our Vegetarian Options  

 

Desserts

Rocky Road Brownie (V)    £4.95

Marshmallows, cherries, vanilla pod ice cream

Sticky Toffee Pudding (V)    £4.95

Date puree, butterscotch sauce, Creme Anglaise

Seasonal Fruit Crumble (v)    £4.95

Creme Anglaise

Macaroons (Gf*) (v)   £4.95

Vanilla, raspberry, chocolate, caramel, pistachio, lemon

The Nelson Ice Cream Sundae (Gf*) (V)    £5.95

Vanilla and caramel ice cream, butterscotch sauce, brownie pieces, honeycomb, whipped cream

Cheeseboard (V)    £7.95

Colston Bassett stilton, smoked Lincolnshire Poacher, mature cheddar, goat’s cheese, chutney, biscuits

 

 

Brunch Menu – Served 8.00 to 11.30, Saturday and Sunday

“Hair of the Dog” available from 10.00am

 

 The Full Nelson £9.00 

​​2 sausages, 3 rashers of bacon,  2 fried eggs, baked beans, grilled tomato,

2 hash browns,  mushrooms, black pudding, fried bread or toast

 

The Half Nelson £6.00 

​​1 sausage, 1 rasher of bacon, 1 fried egg,  baked beans, grilled tomato,

1 hash brown,  mushroom, black pudding, fried bread or toast

 

The Veggie Nelson £7.00

​​2 veggie sausages, 2 fried eggs, baked beans, grilled tomato, 2 hash browns, mushroom, fried bread or toast

 

The Extras £1.00 each: ​​Black pudding, fried bread, toast, 

Hollandaise sauce, sausage, bacon (2 rashers), hash brown, egg

 

Eggs £5.00  ​​

Free range hens’ eggs, cooked however you like them, with two slices of toast

 

Eggs Florentine £5.00  ​​

Poached eggs and hollandaise sauce on an English muffin with baby spinach

 

Eggs Benedict  £6.00  ​​

Poached eggs and hollandaise sauce on an English Muffin with baby spinach and bacon

 

Eggs Royale  £7.00​​ 

Poached eggs and hollandaise sauce  on an English Muffin with baby spinach and smoked salmon 

 

Pancakes £6.00  ​​

American pancakes with a choice of two toppings:  Bacon and syrup, or Chocolate Ganache and nuts 

Extra toppings  £1.00 each:  ​​maple syrup,  vanilla ice cream, cream, fruit or bacon

 

Bacon Sandwich £5.00             Sausage Sandwich £5.00

Coffee  £2.50

Cappuccino, Latte, Espresso, Flat white

 

Tea  £2.00

Earl Grey Tea, English Breakfast Tea

Fruit tea, Peppermint tea

 

Hot Chocolate, with whipped cream and marshmallows £3.00

Wine Menu

All our wines are also available in 125ml glasses

Sparkling Wine

    125ml   /    Bottle

Mionetto  Prosecco Brut                                                                             £4.50 / £22.00

Italian – Sharp sparkling bubbles and hints of acacia, honey, citrus fruits, and almonds


Rosé Wine 

                                                                                                            175ml   /    250ml /      Bottle

3 Pebble Bay, Zinfandel                                                                  £3.85 / £5.50 / £16.50

Californian - Hints of fresh cherries, watermelon and juicy ripe strawberries

 

Giotto, Pinot Grigio Blush                                                             £3.85 / £5.50 / £16.50

Italian – Delicate dry wine with fresh red berry fruit character

 


White Wine                                                                                   175ml   /    250ml /      Bottle

 

The Pass, Sauvignon Blanc                                                            £5.50 / £7.50 / £22.00

Marlborough, New Zealand  - Packed with juicy flavours of passion fruit, gooseberry and citrus

 

Kumi, Sauvignon Blanc                                                                  £3.85 / £5.50 / £16.50

Chile –Fresh citrus and sherbet aromas, with tropical fruit flavours

 

Giotto, Pinot Grigio                                                                         £3.85 / £5.50 / £16.50

Italian – A delicate citrus flavour, great on its own or to accompany food

 

Parini, Pinot Grigio                                                                         £3.85 / £5.50 / £16.50

Italian – Distinctive nose of wild flowers, with touches of honey, banana, and ripe pear

 

 


Red Wine                                                                                        175ml   /     250ml /      Bottle

 

Big Earl, Malbec                                                                               £4.00 / £6.00 / £18.00

Argentinian – Super smooth finish

 

Lagunilla, Rioja                                                                                £4.00 / £6.00 / £18.00

Spanish – Soft and fruity with ripe plum aromas

 

Sam’s Island, Shiraz                                                                        £3.85 / £5.50 / £16.50

South African – Blackberry aroma and notes of autumn fruit

 

El Pico, Merlot                                                                                  £3.85 / £5.50 / £16.50

Chilean – Smooth and bright with bramble fruit flavours and spice

We are located at:

 

The Lord Nelson
35 Main Street, Sutton-on-Trent

Newark

NG23 6PF

Contact us today!

If you have any questions or you would like to book a room or a table please contact us on:

 

01636 821 885

info@lordnelsonpub.co.uk

 

Or use our contact form.

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